A twist on the classic whiskey cocktail with some major upgrades! Check out our recipe for the swizzle of candied bacon!
- 2 ounces rye whiskey or bourbon
- 1 teaspoon Lincoln County Reserve 100% Pure Maple Syrup
- Dash of Angostura bitters
- Orange peel
- Swizzle of candied bacon
Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add ice cubes, then garnish with candied bacon swizzle and orange peel.