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Lincoln County Reserve Maple Syrup

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Candied Bacon

Candied Bacon

Need a party snack idea? Or looking to jazz up your breakfast bacon? Candied bacon to the rescue!

Ingredients

  • ¼ cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
  • ground black pepper to taste 
  • 1 pound thick-cut bacon 

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  3. Place bacon slices on cooling rack set over a baking sheet.
  4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Source: AllRecipes
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