Lincoln County Reserve Maple Syrup

100% Pure Artisan

Drinks

Maple-Bourbon Smash

Maple-Bourbon Smash
Photo: MICHAEL TUREK

Ingredients

  • 1/2 ounce Lincoln County Reserve 100% Pure Maple Syrup
  • 1/2 ounce fresh orange juice
  • 1/4 ounce fresh lemon juice
  • 4 dashes of Angostura bitters
  • 1/2 orange wheel
  • 2 ounces bourbon
  • Ice
  • 1 1/2 ounces chilled seltzer

Directions

  1. In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.
Source: Food & Wine

Maple Kiss

Maple Kiss

Ingredients

  • 2 1/2 oz Rye Whiskey
  • 3/4 oz Chambord (or other Black Raspberry Liqueur)
  • 1/4 oz Lincoln County Reserve 100% Pure Maple Syrup

Directions

  1. Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a fresh raspberry as garnish.
Source: Madtini.com

Maple Blackberry Mojito

Maple Blackberry Mojito
Maple Blackberry Mojito Recipe photo by Taste of Home

Ingredients

  • 4 fresh or frozen blackberries, thawed
  • 5 fresh mint leaves
  • 1 tablespoon Lincoln County Reserve 100% Pure Maple Syrup
  • 1 lime wedge
  • 1/4 cup club soda, chilled
  • 1-1/2 ounces light rum
  • 1/2 to 3/4 cup ice cubes

Directions

  1. In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice.

Nutrition Facts

1/2 cup: 160 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 0 protein.

Source: Taste of Home

Boozy Maple Bacon Old Fashioned

Boozy Maple Bacon Old Fashioned

A twist on the classic whiskey cocktail with some major upgrades! Check out our recipe for the swizzle of candied bacon!

Ingredients

Directions

Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add ice cubes, then garnish with candied bacon swizzle and orange peel.