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May 10 2022

Firecracker Grilled Salmon

Firecracker Grilled Salmon
Firecracker Grilled Salmon Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 green onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon Lincoln County Reserve 100% Pure Maple Syrup
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)

Directions

  1. In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
  2. Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts

1 fillet: 306 calories, 18g fat (4g saturated fat), 85mg cholesterol, 367mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic exchanges: 5 lean meat, 1 fat.

Source: Taste of Home
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Written by kendra · Categorized: Entrees

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