Maple Bacon Smokies

A must for all holiday parties!

Ingredients

• 1 lb. mini hot dogs, patted dry
• 8 slices bacon, cut into 3″ strips
• 1/4 c. Lincoln County Reserve 100% Pure Maple Syrup
• 1/4 c. brown sugar
• 1/2 tsp. cayenne pepper

Directions

1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
2. In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

Source: Delish.com