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Dec 10 2021

Maple Bacon Smokies

Maple Bacon Smokies
JON BOULTON

A must for all holiday parties!

Ingredients

  • 1 lb. mini hot dogs, patted dry
  • 8 slices bacon, cut into 3″ strips
  • 1/4 c. Lincoln County Reserve 100% Pure Maple Syrup
  • 1/4 c. brown sugar
  • 1/2 tsp. cayenne pepper

Directions

  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
  2. In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.
Source: Delish.com
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Written by kendra · Categorized: Snacks

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