Ingredients
- 1/2 ounce Lincoln County Reserve 100% Pure Maple Syrup
- 1/2 ounce fresh orange juice
- 1/4 ounce fresh lemon juice
- 4 dashes of Angostura bitters
- 1/2 orange wheel
- 2 ounces bourbon
- Ice
- 1 1/2 ounces chilled seltzer
Directions
- In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.
