This recipe for the best maple butter is as simple as it is delicious. Try some on pancakes, French toast, or freshly-baked bread.
- 1/2 cup butter
- 1/2 cup canola oil
- 3/4 to 1 cup Lincoln County Reserve 100% Pure Maple Syrup
- In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.