
Ingredients
- 2 1/2 oz Rye Whiskey
- 3/4 oz Chambord (or other Black Raspberry Liqueur)
- 1/4 oz Lincoln County Reserve 100% Pure Maple Syrup
Directions
- Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a fresh raspberry as garnish.