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Mar 08 2022

Maple Muffins

Maple Muffins

“These muffins are so delicious. They have to be one of the best ever in maple muffins. They disappear almost as soon as they are out of the oven.” – Deborah

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 2% milk
  • 1/2 cup butter, melted
  • 1/2 cup Lincoln County Reserve 100% Pure Maple Syrup
  • 1/4 cup sour cream
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract

Topping:

  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
  4. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Source: Taste of Home
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Written by kendra · Categorized: Breakfast, Desserts, Snacks

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