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Lincoln County Reserve Maple Syrup

100% Pure Artisan

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Apr 08 2022

Midnight Puppy Chow

Midnight Puppy Chow
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi

Ingredients

Makes about six cups

  • 2.5 ounces milk chocolate, chopped, or 1/2 cup milk chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup Lincoln County Reserve 100% Pure Maple Syrup
  • 1/2 teaspoon kosher salt
  • 4 cups Chex cereal
  • 1/2 cup unsweetened cocoa powder, preferably dark
  • 1/4 cup powdered sugar

Directions

  1. Heat chopped chocolate or chips, peanut butter, maple syrup, and salt in a large heatproof bowl in a microwave on high 30 seconds. Stir to combine, then microwave 30 seconds more and stir until melted and smooth. Add cereal and gently toss with a rubber spatula until coated. Transfer to a large resealable plastic bag.
  2. Whisk cocoa powder and powdered sugar in a small bowl. Pour over cereal in bag, seal, and shake until coated. Pour out onto a parchment-lined rimmed baking sheet and let cool.
Source: Epicurious
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Written by kendra · Categorized: Desserts, Snacks

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