• Skip to main content
  • Skip to footer

Lincoln County Reserve Maple Syrup

100% Pure Artisan

  • Home
  • Products
    • 100% Pure Artisan Maple Syrup
    • Bourbon Barrel Aged Maple Syrup
  • About
  • Recipes
  • Contact

Grasshopper Pie

Grasshopper Pie

Looking for a delicious, no-bake dessert? You just found it. This dairy-free, healthier version of a traditional Grasshopper Pie is just so good.

Ingredients

  • 1 cup coconut cream
  • 1/2 cup coconut butter
  • 1/4 cup Lincoln County Reserve 100% Pure Maple Syrup
  • 1/4 cup cocoa butter
  • 3/4 teaspoon peppermint extract
  • 1/4 teaspoon spirulina
  • 1 premade chocolate pie crust

Directions

  1. Blend together the coconut cream, coconut butter, sweetener, and peppermint extract in a blender. The mixture should be smooth and creamy. While blending, add the melted cocoa butter through the door in the lid. Finally, add the spirulina and blend until it is mixed in.
  2. Pour the mixture into the prepared pie crust. Set the pie in the freezer for 1 hour, then transfer it to the fridge for 2 to 3 hours, until set through to the middle.
  3. Garnish with whipped cream and pie crust crumbs. Store the leftover pie in the fridge, covered.
Source: Cooking Professionally
Spread the love

Footer

Purchase Our Products Online!

amazon logo

Follow Us on Social Media
  

Copyright © 2023 • Lincoln County Reserve. All Rights Reserved.