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Grilled Maple-Butter Apricots with Vanilla Ice Cream

Grilled Maple-Butter Apricots with Vanilla Ice Cream

Butter and maple syrup is a combination worthy of the ripest grilled summer fruits. Can’t find apricots? Try this recipe with peaches or plums for a fantastic ice cream topping!

Ingredients

  • 3 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 6 ripe apricots, halved lengthwise and pitted
  • Vanilla ice cream (for serving)

Directions

  1. Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
  2. Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
  3. Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8–10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.

Cooks’ Note
You can also use a grill pan for this recipe. Wipe pan with vegetable oil-soaked paper towels and heat over medium-high. Grill apricots cut side down, brushing with half of syrup mixture, until lightly charred and tender, 8–10 minutes. Transfer to a platter, cut side up, and brush with remaining syrup mixture.

Source: Epicurious
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