• Skip to main content
  • Skip to footer

Lincoln County Reserve Maple Syrup

100% Pure Artisan

  • Home
  • Products
    • 100% Pure Artisan Maple Syrup
    • Bourbon Barrel Aged Maple Syrup
  • About
  • Recipes
  • Contact

Honeycrisp-Maple Drink

Honeycrisp-Maple Drink

Ingredients

  • 14 ounces Honeycrisp apple slices (about 3 medium apples)
  • 1 cup water
  • 1/2 cup unfiltered apple cider
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Lincoln County Reserve Maple Syrup
  • Ice
  • 5 ounces bourbon
  • Garnish: additional apple slices and thyme springs

Directions

Process 14 oz. Honeycrisp apple slices, water, apple cider, lemon juice, and maple syrup in a blender until smooth, about 1 1/2 minutes. Pour through a fine sieve into an ice-filled pitcher. Discard solids. Stir in bourbon. Garnish, if desired.

Make It a Mocktail:
Swap out the bourbon for 5 ounces light ginger beer, such as Fever-Tree Naturally Light.

Source: MyRecipes

Spread the love

Footer

Purchase Our Products Online!

amazon logo

Follow Us on Social Media
  

Copyright © 2023 • Lincoln County Reserve. All Rights Reserved.