Not too sweet with a hint of maple and coconut flavors. Adjust as needed for desired sweetness!
Ingredients
- 2 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
- 2 tablespoons unsweetened coconut milk
- 1 cup brewed coffee
Directions
Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Source: AllRecipes