A twist on the classic whiskey cocktail! We recommend using a whiskey made by Distillery 291.
- 2 ounces rye whiskey or bourbon
- 1 teaspoon Lincoln County Reserve 100% Pure Maple Syrup
- Dash of Angostura bitters
- Orange peel (for garnish)
Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add ice cubes, then garnish with orange peel.