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Lincoln County Reserve Maple Syrup

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Maple Peach Milkshake

Maple Peach Milkshake

Ingredients

  • 1 1/4 cups 1% low-fat milk
  • 1 cup vanilla low-fat frozen yogurt
  • 6 tablespoons Lincoln County Reserve Maple Syrup
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 14 ounces chopped peeled peaches, frozen

Directions

  1. Combine all ingredients in a blender; process until smooth. Divide mixture among 4 glasses.

Source: MyRecipes

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