Maple Peach Milkshake

Ingredients

• 1 1/4 cups 1% low-fat milk
• 1 cup vanilla low-fat frozen yogurt
• 6 tablespoons Lincoln County Reserve Maple Syrup
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 14 ounces chopped peeled peaches, frozen

Directions

1. Combine all ingredients in a blender; process until smooth. Divide mixture among 4 glasses.

Source: MyRecipes