• Skip to main content
  • Skip to footer

Lincoln County Reserve Maple Syrup

100% Pure Artisan

  • Home
  • Products
    • 100% Pure Artisan Maple Syrup
    • Bourbon Barrel Aged Maple Syrup
  • About
  • Recipes
  • Contact

P.A.C. Punch

Pear Apple Cranberry Punch

Pear Apple Cranberry Punch is full of fall flavors that are sweetened with a bit of pure maple syrup and brightened with citrus.

Ingredients

  • 3 cups pear nectar
  • 2 cups apple juice, chilled
  • 2 cups unsweetened cranberry juice, chilled
  • 2 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 1 tablespoon fresh lemon juice (about 1 lemon)
  • 5 (1/8-inch-thick) slices peeled fresh ginger
  • 1 cup club soda
  • Apple slices (optional)
  • Pear slices (optional)
  • Lime slices (optional)
  • Lemon slices (optional)

Directions

  1. Combine first 7 ingredients in a large bowl. Cover and chill at least 3 hours or up to 8 hours; discard ginger.
  2. Pour juice mixture into a punch bowl. Stir in club soda. Garnish with apple, pear, lime, and lemon slices, if desired. Serve immediately.
Source: MyRecipes
Spread the love

Footer

Purchase Our Products Online!

amazon logo

Follow Us on Social Media
  

Copyright © 2023 • Lincoln County Reserve. All Rights Reserved.