- 3/4 cup Lincoln County Reserve Maple Syrup
- 3/4 cup ketchup
- 1/2 cup cold water
- 1/2 teaspoon onion salt
- 1/4 teaspoon celery seed
- Salt and pepper to taste
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
- Add the whiskey and continue cooking another 5 minutes.
2 tablespoons: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 219mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 0 protein.Source: Taste of Home