Maple-Balsamic Vinaigrette

This dressing is really good on any salad – especially salads with chicken or shrimp! It’s also a great marinade for pork tenderloin!

Ingredients

• ½ cup balsamic vinegar
• ¼ cup Lincoln County Reserve 100% Pure Maple Syrup
• 2 teaspoons Dijon mustard
• salt and pepper to taste
• 1 cup extra-virgin olive oil

Directions

1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Source: AllRecipes