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Lincoln County Reserve Maple Syrup

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Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

This dressing is really good on any salad – especially salads with chicken or shrimp! It’s also a great marinade for pork tenderloin!

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup Lincoln County Reserve 100% Pure Maple Syrup
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 1 cup extra-virgin olive oil

Directions

  1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Source: AllRecipes
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