Maple Roasted Brussels Sprouts with Bacon

Did you ever think Brussels sprouts could taste this good?! We didn’t! Crispy & caramelized, these Brussels sprouts acquire a nutty flavor from the roasting process.

Ingredients

• 1 pound Brussels sprouts, trimmed
• ¼ cup extra-virgin olive oil
• 3 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
• 4 slices bacon, cut into 1/2-inch piece
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Source: AllRecipes