Sweet and Savory Ribs

Ingredients

• 1 large onion, chopped
• 4 pounds boneless country-style pork ribs
• 1 bottle (18 ounces) honey barbecue sauce
• 1/3 cup Lincoln County Reserve Maple Syrup
• 1/4 cup spicy brown mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.

Nutrition Facts

1 serving: 509 calories, 21g fat (7g saturated fat), 130mg cholesterol, 945mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 40g protein.