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Whiskey Maple Marinade

Whiskey Maple Marinade

This deliciously-marinated grilled chicken is served with sauteed mushrooms and makes a perfect dinner any night of the week!

Ingredients

  • 1 cup whiskey
  • ½ cup Lincoln County Reserve 100% Pure Maple Syrup
  • ¼ cup extra virgin olive oil
  • 4-5 tablespoons stone ground mustard (prepared mustard)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
  • 3-4 pounds boneless skinless chicken breasts
  • 2 cups baby bella mushrooms sliced, sauteed

Directions – Marinated Chicken

  1. In a large zip-style bag combine the ingredients for the marinade.
  2. Use a wooden rolling pin or meat tenderizer to flatten the chicken, only slightly to even the thickness out.
  3. Place the chicken breasts into the marinate and place in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavor it will have.
  4. Grill the chicken on medium to high about 4-5 minutes each side, or until cooked all the way through. Let rest for 4-5 minutes before slicing to enjoy.

Directions – Sauteed Mushrooms

  1. In a cast iron skillet, over medium heat cook the mushrooms in 1 tablespoon of canola oil and 1 tablespoon of butter. Use a wooden spoon to occasionally stir the mushrooms as they cook. Browning all sides.
  2. Serve with sauteed mushrooms and your favorite seasonal vegetables.
Source: Farmgirl’s Kitchen
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