Salted Caramel Popcorn

Ingredients

• 10 Cups Popped Popcorn
• 1/2 Cup Unsalted Butter (1 Stick)
• 1/2 Cup Brown Sugar
• 1/4 Cup Lincoln County Reserve 100% Pure Maple Syrup
• 1/2 Teaspoon Vanilla Extract
• 1/2 Teaspoon Sea Salt
• 1/4 Teaspoon Baking Soda

Directions

1. Place popcorn in a large bowl. Set aside.
2. Heat butter over medium heat until melted. Stir in brown sugar and maple syrup. Bring to a boil and let cook about 3 minutes.
3. Add vanilla extract, sea salt, and baking soda. Stir to combine.
4. Pour caramel sauce slowly into popcorn, stirring frequently.
5. Set aside to cool slightly.

Source: Hello Fresh