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Sep 15 2022

Salted Caramel Popcorn

Salted Caramel Popcorn

Ingredients

  • 10 Cups Popped Popcorn
  • 1/2 Cup Unsalted Butter (1 Stick)
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Lincoln County Reserve 100% Pure Maple Syrup
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Baking Soda

Directions

  1. Place popcorn in a large bowl. Set aside.
  2. Heat butter over medium heat until melted. Stir in brown sugar and maple syrup. Bring to a boil and let cook about 3 minutes.
  3. Add vanilla extract, sea salt, and baking soda. Stir to combine.
  4. Pour caramel sauce slowly into popcorn, stirring frequently.
  5. Set aside to cool slightly.
Source: Hello Fresh
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Written by kendra · Categorized: Desserts, Snacks

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