Ingredients
- 1 tablespoon Lincoln County Reserve 100% Pure Maple Syrup
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly cracked
- 1 3/4 ounces mezcal
- 3/4 ounce maple beet shrub
- 1/4 ounce lime juice, freshly squeezed
- Garnish: lime wheel
Directions
- Pour the maple syrup onto a small plate. On another plate, mix the salt and pepper. Dip a rocks glass in the maple syrup and gently shake to remove excess before dipping into the salt and pepper mixture to rim the glass.
- Add the mezcal, maple beet shrub and lime juice into a cocktail shaker with ice and shake until well-chilled.
- Strain the drink into the prepared glass, and garnish with a lime wheel.
