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Nov 10 2022

Sweet & Savory Pumpkin Soup with Maple Syrup

Sweet & Savory Pumpkin Soup with Maple Syrup
PHOTO: © PHOEBE LAPINE

Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 1 quart vegetable stock
  • 1 tablespoon (plus more for garnish) Lincoln County Reserve 100% Pure Maple Syrup
  • 2 teaspoons salt
  • 1/4 teaspoon fresh nutmeg
  • 1/4 cup heavy cream

Directions

  1. Heat the butter in a large Dutch oven or stockpot. Sauté the onion over medium-high heat until soft, about 5 minutes. Add the garlic and continue to cook until fragrant, about 2 minutes.
  2. Carefully stir in the pumpkin, stock, maple sugar, salt and nutmeg. Bring to a boil, then turn the heat to medium and simmer for 20-25 minutes, until the soup coats the back of a spoon. Off the heat, stir in the cream. Puree using an immersion or stand blender until very smooth.
  3. Serve the soup in bowls and garnish with maple sugar.
Source: Food & Wine
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Written by kendra · Categorized: Soups & Salads · Tagged: maple syrup, maple syrup recipes, pure maple syrup, soup

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