Ingredients
- 2 ounces rye (Distillery 291 Colorado Rye Whiskey Small Batch is good!)
- 1/2 ounce dry vermouth
- 1 tablespoon Lincoln County Reserve 100% Pure Maple Syrup
- 2 dashes bitters
- ice
- pickled cherries
Directions
Add the rye, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over good ice in a large and manly rocks glass. Add skewered cherries and drink.
Source: Food Network