Ingredients
- 2 scoops vanilla ice cream
- 2 tablespoons Lincoln County Reserve 100% Pure Maple Syrup
- 2 slices cooked bacon strips, crumbled
Directions
Top ice cream with maple syrup and bacon.
Nutrition Facts
1 serving: 348 calories, 15g fat (7g saturated fat), 52mg cholesterol, 445mg sodium, 43g carbohydrate (38g sugars, 0 fiber), 10g protein.
Source: Taste of Home